http://stlfoodies.heavenforum.com/hardware-f3/-t1.htm The tools of the trade from knives and stockpots, to gadgets and cutting boards. Sat, 02 Feb 2008 00:15:03 GMT 10 http://illiweb.com/fa/logo_en.gif http://stlfoodies.heavenforum.com/hardware-f3/-t1.htm http://stlfoodies.heavenforum.com/hardware-f3/make-your-own-smoker-t8.htm soldiermedic First off I want to give credit to Alton Brown for this stroke of genius. I made this smoker three years ago and have used it for pork, beef, chicken, fish, and vegetables. The best part of this entire thing is that the overall cost is about $50.00 or less. Items needed: * One large terracotta pot approx 17 inches in diameter at the top. * One circular terracotta pot that fits on top of the base pot * Grill grate that will fit into the large pot and hold the food * Grill ... Hardware Sat, 02 Feb 2008 00:15:03 GMT http://stlfoodies.heavenforum.com/hardware-f3/make-your-own-smoker-t8.htm#11 http://stlfoodies.heavenforum.com/hardware-f3/make-your-own-smoker-t8.htm http://stlfoodies.heavenforum.com/hardware-f3/review-of-shun-by-kershaw-knives-t6.htm soldiermedic Two years ago I purchased a Shun professional knife set on Ebay. After reading articles from several well known chefs and seeing what Alton Brown (My own patron Saint of Chefs). Here is the standard information given in Shun company information: The forged steel blade is VG-10 clad with 16 layers of SUS410 high-carbon stainless steel on each side to produce a rust-free Damascus-look blade. The incredibly sharp edge not only holds longer with the VG-10, but is also easier to maintain. ... Hardware Thu, 31 Jan 2008 03:39:33 GMT http://stlfoodies.heavenforum.com/hardware-f3/review-of-shun-by-kershaw-knives-t6.htm#8 http://stlfoodies.heavenforum.com/hardware-f3/review-of-shun-by-kershaw-knives-t6.htm