http://stlfoodies.heavenforum.com/feed/? Latest topics Mon, 10 Mar 2008 23:11:09 GMT 10 http://illiweb.com/fa/logo_en.gif http://stlfoodies.heavenforum.com/feed/? http://stlfoodies.heavenforum.com/side-dishes-f15/smashed-potatoes-t15.htm soldiermedic Hey all (The 3 of us who read this forum ) I made these the other night just winging it. They were a HUGE success. 1. Cube up half a bag of red potatoes and boil until tender. Leave the peels on. 2. Drain water and return potatoes to the pot. 3. Add crumbled bacon bits (Real please), and scallions along with a pinch of kosher salt 4. Mash 2-3 times and stir. Then mash another 2 times and stir. (We don't wanted mashed potatoes). 5. Top with shredded cheese ... Side Dishes Mon, 10 Mar 2008 23:11:09 GMT http://stlfoodies.heavenforum.com/side-dishes-f15/smashed-potatoes-t15.htm#21 http://stlfoodies.heavenforum.com/side-dishes-f15/smashed-potatoes-t15.htm http://stlfoodies.heavenforum.com/new-member-introductions-f2/metro-east-foodie-t14.htm whylime
Can't wait to meet some of you and eat lots of great foods.

- Emily]]> New Member Introductions Wed, 20 Feb 2008 04:10:39 GMT http://stlfoodies.heavenforum.com/new-member-introductions-f2/metro-east-foodie-t14.htm#19 http://stlfoodies.heavenforum.com/new-member-introductions-f2/metro-east-foodie-t14.htm http://stlfoodies.heavenforum.com/general-information-f5/gathering-new-members-t13.htm soldiermedic Hello Everyone, This site has been around for several weeks, but despite having our listing on Craigslist....we are not drawing the interest of many. I would have to be certified crazy to believe that there are not more people out there like us that want to be in this sort of a group. Perhaps it is just a busy time for others, or people are waiting to see how well we can bring in others before deciding to join. I urge everyone to bring a friend to the forums, and dive into topic discussion. ... General Information Sat, 16 Feb 2008 18:42:21 GMT http://stlfoodies.heavenforum.com/general-information-f5/gathering-new-members-t13.htm#18 http://stlfoodies.heavenforum.com/general-information-f5/gathering-new-members-t13.htm http://stlfoodies.heavenforum.com/appetizers-f22/smoked-armadillo-eggs-t12.htm soldiermedic I made these for the first time yesterday and they were great! Items Needed: Breakfast Sausage (We used HOT) Cheddar Cheese Cubes Jalapeno Slices 1. Divide the sausage into 10 even portions. Flatten these pieces out into something resembling a pancake. 2. In the center of each piece of sausage, place a cube of cheddar and 1-2 jalapeno slices. 3. Gather the sides around the cheese and jalapeno, and gently roll into a ball. I set these in my homemade smoker ... Appetizers Fri, 15 Feb 2008 15:44:52 GMT http://stlfoodies.heavenforum.com/appetizers-f22/smoked-armadillo-eggs-t12.htm#17 http://stlfoodies.heavenforum.com/appetizers-f22/smoked-armadillo-eggs-t12.htm http://stlfoodies.heavenforum.com/stl-foodie-meetings-f4/stl-foodies-get-together-for-february-t9.htm soldiermedic
Please add your suggestions on what we can do, and what dates are good for you.

Steve]]> STL Foodie Meetings Sat, 02 Feb 2008 02:32:07 GMT http://stlfoodies.heavenforum.com/stl-foodie-meetings-f4/stl-foodies-get-together-for-february-t9.htm#12 http://stlfoodies.heavenforum.com/stl-foodie-meetings-f4/stl-foodies-get-together-for-february-t9.htm http://stlfoodies.heavenforum.com/new-member-introductions-f2/new-to-the-group-t10.htm monkeygirl ]]> New Member Introductions Wed, 06 Feb 2008 03:31:26 GMT http://stlfoodies.heavenforum.com/new-member-introductions-f2/new-to-the-group-t10.htm#13 http://stlfoodies.heavenforum.com/new-member-introductions-f2/new-to-the-group-t10.htm http://stlfoodies.heavenforum.com/cake-f13/peanut-butter-cookies-t11.htm monkeygirl I didn't see a topic for cookies, so I put them under cakes...... These are the easiest cookies ever to make and can be adjusted for diabetics 1 Egg 1 cup sugar (1/2 cup Splenda for diabetic version) 1 cup chunky peanut butter (no reduced fat or creamy, it must be chunky) 1/2 cup mini chocolate chips (optional) Mix all the ingredients by hand until combined thoroughly (don't over beat) Pre heat oven to 350 degrees spoon cookies onto backing sheet criss cross with fork ... Cake Wed, 06 Feb 2008 03:41:22 GMT http://stlfoodies.heavenforum.com/cake-f13/peanut-butter-cookies-t11.htm#14 http://stlfoodies.heavenforum.com/cake-f13/peanut-butter-cookies-t11.htm http://stlfoodies.heavenforum.com/hardware-f3/make-your-own-smoker-t8.htm soldiermedic First off I want to give credit to Alton Brown for this stroke of genius. I made this smoker three years ago and have used it for pork, beef, chicken, fish, and vegetables. The best part of this entire thing is that the overall cost is about $50.00 or less. Items needed: * One large terracotta pot approx 17 inches in diameter at the top. * One circular terracotta pot that fits on top of the base pot * Grill grate that will fit into the large pot and hold the food * Grill ... Hardware Sat, 02 Feb 2008 00:15:03 GMT http://stlfoodies.heavenforum.com/hardware-f3/make-your-own-smoker-t8.htm#11 http://stlfoodies.heavenforum.com/hardware-f3/make-your-own-smoker-t8.htm http://stlfoodies.heavenforum.com/new-member-introductions-f2/new-hello-t7.htm CombatMedic Hello, I love to cook and cant wait to share recipies, ideas and more! New Member Introductions Thu, 31 Jan 2008 16:48:08 GMT http://stlfoodies.heavenforum.com/new-member-introductions-f2/new-hello-t7.htm#9 http://stlfoodies.heavenforum.com/new-member-introductions-f2/new-hello-t7.htm http://stlfoodies.heavenforum.com/hardware-f3/review-of-shun-by-kershaw-knives-t6.htm soldiermedic Two years ago I purchased a Shun professional knife set on Ebay. After reading articles from several well known chefs and seeing what Alton Brown (My own patron Saint of Chefs). Here is the standard information given in Shun company information: The forged steel blade is VG-10 clad with 16 layers of SUS410 high-carbon stainless steel on each side to produce a rust-free Damascus-look blade. The incredibly sharp edge not only holds longer with the VG-10, but is also easier to maintain. ... Hardware Thu, 31 Jan 2008 03:39:33 GMT http://stlfoodies.heavenforum.com/hardware-f3/review-of-shun-by-kershaw-knives-t6.htm#8 http://stlfoodies.heavenforum.com/hardware-f3/review-of-shun-by-kershaw-knives-t6.htm http://stlfoodies.heavenforum.com/appetizers-f22/bacon-wrapped-jalapeno-peppers-t4.htm MadissonVT93 This isn't really a "pork" recipe, but since bacon is pork, I'll put it here for now. This recipe was adapted from AZRoxy's recipe on Recipezaar. I serve these at just about every party I throw and they always disappear. Use gloves when cleaning the peppers because they will sting your eyes if you get the juice on your hands. Also, remember that the smaller the pepper, the more heat. I always use a variety of sizes and warn my guests accordingly. Bonus: These can be made the ... Appetizers Tue, 29 Jan 2008 21:22:03 GMT http://stlfoodies.heavenforum.com/appetizers-f22/bacon-wrapped-jalapeno-peppers-t4.htm#4 http://stlfoodies.heavenforum.com/appetizers-f22/bacon-wrapped-jalapeno-peppers-t4.htm http://stlfoodies.heavenforum.com/new-member-introductions-f2/hi-everyone-t2.htm MadissonVT93 HI. I'm Madisson. My husband, John and our son, Grant just moved to the area from Monterey, CA. I'm originally from VA (Virginia Tech grad) and my husband was born in Alaska but (mostly) grew up in the Seattle area. He is a Naval officer and we're here for three years while he works at Scott Airforce base. Grant is two years old and is just a sweetheart. We have a wonderful baby sitter for fancier nights out on the town because, after all, his is two. We also enjoy getting together with ... New Member Introductions Tue, 29 Jan 2008 20:51:31 GMT http://stlfoodies.heavenforum.com/new-member-introductions-f2/hi-everyone-t2.htm#2 http://stlfoodies.heavenforum.com/new-member-introductions-f2/hi-everyone-t2.htm http://stlfoodies.heavenforum.com/chicken-f8/garlic-chicken-bites-t5.htm MadissonVT93 Oh, my gosh...these are to DIE for. From Mirj on Recipezaar. If you're looking for something easy but with lots of flavor, this is it. I serve it with home made honey mustard sauce. I'll post that recipe soon. I suggest tripling this recipe for a gathering of 15 people or so. This can also be adjusted for your own taste by adding other favorite spices to the bread crumb mixture, but I like this just as it is. I sometimes add just a bit of finely shredded fresh Parmesan cheese to the bread ... Chicken Tue, 29 Jan 2008 21:31:35 GMT http://stlfoodies.heavenforum.com/chicken-f8/garlic-chicken-bites-t5.htm#5 http://stlfoodies.heavenforum.com/chicken-f8/garlic-chicken-bites-t5.htm http://stlfoodies.heavenforum.com/soups-stews-sauces-and-stock-f11/jo-mammas-spaghetti-sauce-t3.htm MadissonVT93 I got this recipe from Sharlene on Recipezaar. It is a really great sauce! Jo Mamma's Spaghetti Sauce: 10-14 servings 4 quarts 1½ hours 20 min prep 2 lbs Italian sausage, casings removed (mild or hot). Or 1 lb. ground beef and 1 lb. sausage 1 small onion, chopped (optional) 3-4 garlic cloves, minced 1 (28 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce 2 cups water (for a long period of simmering for flavors ... Soups, Stews, Sauces, and Stock Tue, 29 Jan 2008 20:57:49 GMT http://stlfoodies.heavenforum.com/soups-stews-sauces-and-stock-f11/jo-mammas-spaghetti-sauce-t3.htm#3 http://stlfoodies.heavenforum.com/soups-stews-sauces-and-stock-f11/jo-mammas-spaghetti-sauce-t3.htm http://stlfoodies.heavenforum.com/new-member-introductions-f2/welcome-to-the-forums-t1.htm soldiermedic Greetings all, I just created this forum at 0730 so forgive me that it isn't spectacular yet....I am working on it. I have not finished all the Sub-Forums yet, but will eventually have them all there. If you want to post on a topic that doesn't have a forum yet, then just post in the general information thread. If you can think of a sub-forum you think would benefit the group then let me know and I can add it. This group is intended to be a fun and pleasant experience for all. ... New Member Introductions Tue, 29 Jan 2008 13:31:40 GMT http://stlfoodies.heavenforum.com/new-member-introductions-f2/welcome-to-the-forums-t1.htm#1 http://stlfoodies.heavenforum.com/new-member-introductions-f2/welcome-to-the-forums-t1.htm